Chinese Food
All Recipes
Open sandwich
A simple and tonal open sandwich. Match it as you wish.
Baby's complementary food - bicolor face
Mom's electric mini noodle press is here. It's itchy. Try it quickly. It's time to cook corn and purple potatoes. It's time to make lunch for the baby.
Chinese toon omelet
The taste of spring. The irresistible fragrance.
Egg cake
Breakfast should be good, so you should be full of energy
Stewed rice with double wax
I haven't. I've always wanted to make it for Lao Wang. Very successful.
Crispy leek box
Shandong's pancakes are famous all over the country. Even if there are millet, sorghum rice, black rice and bean noodles There are so many kinds of raw materials. Pancakes with corn flour are still the mainstream. The villagers scraped out panca... ...
Simple wonton
Today, I'd like to share the simple wonton with you. This is our way of packing in Taizhou. You can like the stuffing, such as onion, carrot and celery. Here are tofu and bamboo shoots.
Baijimo in Shaanxi Province -- the most authentic flavor of reducing cake
Let's restore the real flavor of the cake. There is no stuffing. The fragrance of flour itself is enough
Glutinous rice dumpling
I remember when I was a child, my mother would use glutinous rice flour to make big yuanxiao. Then she would knead it flat with her thumb and burn it with Chinese cabbage. Am I old? Always recalling the taste of childhood? Today's materials are ... ...
